- 250 gm condensed milk.
- 2 cup milk.
- 5 strand saffron.
- 1 kilograms grated carrot.
- 2 tablespoon ghee.
How to make :
Gajar Halwa is one of the perfect dessert recipes, which you can prepare in a few minutes with some easily available ingredients in your kitchen. You just need a few ingredients & you are good-to-go! Here’s how you go about preparing it. In a small bowl, add a tablespoon of milk & kesar strands & keep it aside.
In a kadhai, mix the milk & carrots together &on a low flame slowly bring them to a boil. To add some crunch dry roast the nuts & add.
After a boil in the milk, add in the kesar flakes & boil it again till the milk dries up. Now as the milk is dried up, add the condensed milk & stir occasionally till this also dries up. Add ghee & cook for another 10 to 15 minutes. Garnish with raisins & cashew nuts & serve hot.