GO CHEESE INDIAN CHEF AWARDS is the most coveted award that any chef aspires for. The GO CHEESE INDIAN CHEF AWARDS is a FENNN TRUST initiative.
It is mentored by Chef Hemant Oberoi. It is an exclusive award made for Indian Hospitality Chefs. This is an annual award where the cook off is spread across India and the award function will be held in Goa.
As a young graduate from Delhi’s Pusa Institute of Hotel Management, Hemant first landed up at the Oberoi group which refused to give him a job, thanks to the common surname. He went on to join the Taj and the rest, as they say, is culinary history.
He pioneered restaurants like Varq, which contemporized Indian food, and created vegetarian Japanese dishes for Wasabi.
Vineet Manocha, Vice President – Culinary at Lite Bite Foods Pvt. Ltd., has tapped his global experience to make signature dining a reality in all his endeavours.
Clement D Cruz had been appointed as Executive Chef for Hyatt Regency Kolkata in April 2016 and is responsible for overseeing the entire F&B production operation.