ABOUT GO CHEESE INDIAN CHEF AWARDS

GO CHEESE INDIAN CHEF AWARDS is the most coveted award that any chef aspires for. The GO CHEESE INDIAN CHEF AWARDS is a FENNN TRUST initiative.

It is mentored by Chef Hemant Oberoi. It is an exclusive award made for Indian Hospitality Chefs. This is an annual award where the cook off is spread across India and the award function will be held in Goa.

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THE JURY

Chef Hemant Oberoi

Mentor of GO CHEESE INDIAN CHEF AWARDS

As a young graduate from Delhi’s Pusa Institute of Hotel Management, Hemant first landed up at the Oberoi group which refused to give him a job, thanks to the common surname. He went on to join the Taj and the rest, as they say, is culinary history.

He pioneered restaurants like Varq, which contemporized Indian food, and created vegetarian Japanese dishes for Wasabi.

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Chef Sunil Soni
Corporate Executive Chef

Chef Sunil Soni was born and brought up in New Delhi, and did his initial culinary training at Taj Hotel.

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Chef Cruz Urbano do Rego
Consultant Chef for Goan Cuisine at Taj Hotels in Goa

With the only objective of providing his clients the ultimate dining experience well beyond expectation...

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Chef Saby
Chef. Mentor. Artist

Saby, who has a cult following in the culinary world, hails from a mofussil town in West Bengal - Asansol.

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Chef Vineet Manocha
Vice President - Culinary at Lite Bite Foods Pvt. Ltd

Vineet Manocha, Vice President – Culinary at Lite Bite Foods Pvt. Ltd., has tapped his global experience to make signature dining a reality in all his endeavours.

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Chef Clement D’cruze
Executive Chef – Hyatt Regency Kolkata

Clement D Cruz had been appointed as Executive Chef for Hyatt Regency Kolkata in April 2016 and is responsible for overseeing the entire F&B production operation.

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REGIONAL JUDGES

Chef Kapil Dubey
Executive Chef - at The Den Hotel,
Bengaluru
Kapil comes with a plethora of culinary experience acquired from 18 years of experience in the industry, across boundaries. Known for his eye for detail and innovation..

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Chef Jayanta Banerjee
Executive Sous Chef at The Lalit Great Eastern Kolkata
Having graduated from Kolkata University and professional course on Food Production from Institute of Hotel Management Catering Technology and Applied Nutrition in the year 1994.

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Chef Jatinder Pal Singh
Executive Chef - Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Jatinder Pal Singh is a quintessential culinary personality. Hailing from the northern part of India, he blends in the distinct flavours in the masterpieces he creates..

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Chef Mukesh Sharma
Executive Chef - at Sheraton Grand Chennai Resort & Spa
Chef Mukesh is the Executive Chef at Sheraton Grand Chennai Resort & Spa. In his new role, he will be overseeing the functioning of the culinary of the hotel,..

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PRESENTERS

Rohan Parish
Corporate Chef

With his own company “Kitchen Dynamics” has undertaken various Projects as the Corporate Consultant Chef.

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Chef Silvestro D'souza

Chef Sabestan Breltinger

REGIONAL ASSOCIATES

Aslam Gafoor
(Bengaluru, Chennai, Kochi)
Devisha
Chef Rangonath Mukherjee
 

Nitin Shete
Anshuman Sengupta
 

EVENT DETAILS

Bengaluru

Karnataka
8th September 2018

Chennai

Tamil Nadu
12th September 2018

Kolkata

West Bengal
25th September 2018

Kochi

Kerala
16th September 2018

Delhi/NCR

Delhi
2nd October 2018

Ahmedabad

Gujarat
7th & 8th October 2018

Mumbai

Maharashtra
13th October 2018

Goa

Goa
24th October 2018

- The final round of cooking for the GO CHEESE INDIAN CHEF AWARDS 2018 will be held on 25th October 2018.
- Award Ceremony in Goa on 27th October 2018.

VENUES

Bengaluru, Karnataka

Sheraton Grand Bengaluru Whitefield Hotel & Convention Center

Kochi, Kerala

Le Meridien

Ahmedabad, Gujarat

The Fern An Ecotel Hotel
Ahmedabad

Chennai, Tamil Nadu

Sheraton Grand Chennai Resort & Spa

Kolkata, West Bengal

Hyatt Regency Kolkata

Goa, Goa

V. M. Salgaocar Institute of International
Hospitality Education

Mumbai

The Club Mumbai
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