Having graduated from Kolkata University and professional course on Food Production from Institute of Hotel Management Catering Technology and Applied Nutrition in the year 1994. Chef desires to expand technical knowledge and know in vast about the field of Food Production.

Below is his professional experience: Presently working as a freelancer putting stress on the below mentioned segments:

Culinary Trainer - Personal grooming, hygiene, food cost control, recycling of food to save food cost, proper maintaining of food temperature, proper receiving and storage of ingredients, quality control
Organize workshops on Food designing, presentation and recipes(bake, grill, weight-watcher's diet, Kid's Tiffin, microwave cooking, soup, sizzlers, easy eats, Thai cuisine, healthy salads, oriental cuisine, pasta, authentic Bengali cuisines,Gravies and so on)
Entrepreneur - help to start and set up food business
Consultant Chef (making food menu, standard recipe, food trial, food photography)....professional trainer and organizer of Food Promotions and festivals.
Celebrity Chef – Frequently occur in Television channels, food magazines and leading news papers.
Judge Chef do the judgment of culinary competitions and different Food festivals.

Formerly employed as Executive Chef in Carlson Rezidor Hotels (Park Plaza Kolkata, Ballygunge).

Worked with The Lalit Great Eastern Kolkata as Executive Sous Chef since January 2014.

Chef Jayanta Banerjee

Executive Sous Chef at The Lalit Great Eastern Kolkata
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