Jatinder Pal Singh, Executive Chef, Sheraton Grand Bengaluru Whitefield Hotel and Convention Center
Jatinder Pal Singh is a quintessential culinary personality. Hailing from the northern part of India, he blends in the distinct flavours in the masterpieces he creates. He is not only known for his culinary skills, but he also exercises his knowledge and expertise in team management, decision-making and innovation. In the past, he was responsible for renovating all restaurants according to brand guideline system, which led to an increase in the popularity and revenues. The fascination of cooking took him on his journey through major cities to work alongside many high profile chefs across the world. In his several years of experience, he has pioneered numerous culinary concepts.
In his career, he has been associated with The Westin Chennai, The Westin Gurgaon, The Westin Sohna, Le Meridien Ahmedabad, Le Meridien Kochi, Taj Residency Ernakulum, The Leela Goa. He has been recognized as Hotel Chef of the year 2016-2017 by FHRAI
(Federation of hotel and Restaurant association of India, 3rd largest hotel association of the world) and Chef of the Year 2016- 2017 by IPR solace – guest ratings . He was also awarded the HOD of the year in 2014 in The Westin Chennai.