GO CHEESE INDIAN CHEF AWARDS is the most coveted award that any chef aspires for. The GO CHEESE INDIAN CHEF AWARDS is a FENNN TRUST initiative. It is mentored by Chef Hemant Oberoi. It is an exclusive award made for Indian Hospitality Chefs. This is an annual award where the cook off is spread across India and the award function will be held in Goa.
This award brings together the finest gathering of the industry’s most prestigious CHEFS. GO CHEESE INDIAN CHEF AWARDS promotes culinary passion and excellence in young aspiring Chefs. It helps in talent recognition, talent reward and talent retention within the Industry. GO CHEESE INDIAN CHEF AWARDS is an entity which is focused on the Chefs from INDIA. It is a property conceived and managed by FENNN TRUST.
The award is dedicated to the industry, aiming to bring out the best from the chefs and also provide a platform for the producers of culinary and chef related products. GO CHEESE INDIAN CHEF AWARDS is the first of its kind and is an ANNUAL AWARDS CEREMONY.
Live Cooking across India for the selection for the finalist at the following cities Mangaluru, Bengaluru, Kochi, Chennai, Hyderabad, Bhuvaneshwar, Kolkata, Lucknow, Chandigarh/Amritstar, Delhi, Jaipur, Jodhpur, Ahmedabad, Indore, Pune, Mumbai, Goa. The final round will happen in Goa. The award ceremony of the GO CHEESE INDIAN CHEF AWARDS will happen in Goa.
All the participating chefs will compete against the best in the industry and would be judged on several criteria. Winners and Participants get recognition, fame and a platform to promote their talent.