SEP 8 - OCT 27, 2018 ACROSS INDIA

Participate & Get The
Recognition You Deserve!

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ABOUT AWARDS

GO CHEESE INDIAN CHEF AWARDS is the most coveted award that any chef aspires for. The GO CHEESE INDIAN CHEF AWARDS is a FENNN TRUST initiative. It is mentored by Chef Hemant Oberoi. It is an exclusive award made for Indian Hospitality Chefs. This is an annual award where the cook off is spread across India and the award function will be held in Goa. This award brings together the finest gathering of the industry’s most prestigious CHEFS.

GO CHEESE INDIAN CHEF AWARDS promotes culinary passion and excellence in young aspiring Chefs. It helps in talent recognition, talent reward and talent retention within the Industry. GO CHEESE INDIAN CHEF AWARDS is an entity which is focused on the Chefs from INDIA. It is a property conceived and managed by FENNN TRUST. The award  is dedicated to the industry, aiming to bring out the best from the chefs and also provide a platform for the producers of culinary and chef related products.

 

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UPCOMING EVENTS

The regional round of cooking for the GO CHEESE INDIAN CHEF AWARDS 2018 will be
held in :

Bengaluru

Karnataka
8th September 2018

Chennai

Tamil Nadu
12th September 2018

Kolkata

West Bengal
25th September 2018

Kochi

Kerala
16th September 2018

Delhi/NCR

Delhi
2nd October 2018

Ahmedabad

Gujarat
7th & 8th October 2018

Mumbai

Maharashtra
13th October 2018

Goa

Goa
24th October 2018

- The final round of cooking for the GO CHEESE INDIAN CHEF AWARDS 2018 will be held on 25th October 2018.
- Award Ceremony in Goa on 27th October 2018.

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COMPETITION CATEGORIES

There are two main categories for the competition as below :

Team Event

Each team consist of 3 participants the team has to prepare :

- Starter (Veg)
- Starter (Non-Veg)
- Main Course (Veg)
- Main Course (Non-Veg)
- Rice Main Course
- Dessert

Individual Categories

- The Paneer Bread Sandwich
- Chicken Makhani
- Paneer Makhani
- The Forgotten Recipes

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